#Instant pot macaroni cheese dinner kraft how to
#Instant pot macaroni cheese dinner kraft for mac

#Instant pot macaroni cheese dinner kraft for mac

What are good cheese combinations for mac and cheese? I like the flavor of extra sharp cheddar cheese, but this is also delicious with a blend of half gouda and half extra sharp cheddar.What else can I add to macaroni and cheese? Add broccoli or peas for an easy way to include veggies.You can use it in pasta sauce, pancakes, oatmeal, and pudding! Can cottage cheese be used in cooking? Yes! It’s surprisingly versatile.Bake for 10-12 minutes until panko crumbs are browned. Turn it into baked macaroni and cheese! After combining the pasta with the sauce, transfer it to a casserole dish, top with panko crumbs, spray with a little olive oil, and sprinkle with shredded Parmesan cheese.Craving a tomato based pasta? Try my cottage cheese pasta sauce! Looking for a vegan version? Try my cream vegan macaroni and cheese!.This is an easy way to add some veggies to the mix. Reduce the amount of pasta to 6oz and add 2 cups of steamed broccoli to the pan when adding the cooked pasta.Add additional seasoning to taste if desired.

When the pasta is cooked, stir into the cheese sauce. Cook for 4-5 minutes until the sauce has thickened slightly. Pour the cheese sauce into a skillet and heat over medium-low heat.

#Instant pot macaroni cheese dinner kraft how to

How to Make Cottage Cheese Mac and Cheese In a blender, combine the cottage cheese, milk, cornstarch, cheddar cheese, and seasonings.

Paprika: Provides a subtle smokiness and a touch of color to the mac and cheese.

Garlic powder: Infuses a savory flavor into the dish.

Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.

Shredded sharp cheddar cheese: I recommend using a block of cheese rather than pre-shredded cheese.

Cornstarch: Helps thicken the sauce for a creamy consistency.

Milk: I used 2% milk, but whole or skim milk will be fine.

Cottage cheese: Adds tanginess and creaminess to the dish as well as lots of protein.

Pasta: I’ve made this with regular pasta and chickpea pasta and both are delicious! I think whole wheat pasta would be great, too.

Overall, cottage cheese is a nutritious and delicious addition to this classic recipe! Looking for more ways to use cottage cheese? You have to try my healthy macaroni salad which uses cottage cheese for the dressing! You should also try my cottage cheese ice cream or cottage cheese overnight oats! Ingredients and Substitutions You can also use less cheese while still enjoying a hearty sauce. It’s a great way to create creamy macaroni and cheese without any actual cream. Plus, it’s lower in fat and calories than heavy cream. By blending all the ingredients together, you won’t even notice the base is made from cottage cheese! It’s a simple recipe that only requires a few ingredients, but it makes a delicious, homemade sauce! Benefits of Using Cottage CheeseĬottage cheese is an excellent source of protein, calcium, and vitamin B12. Yes! Blending cottage cheese into the sauce makes the macaroni and cheese rich and creamy, but lower in fat and higher in protein. Can you make macaroni and cheese with cottage cheese?